Burger King unveils new restaurant designs to deal with implications of COVID-19 | News

&#13 anchor&#13 &#13 &#13 &#13 &#13 &#13 Screenshot by means of Burger King YouTube channel. &#13 &#13 &#13 Burger King has unveiled new restaurant models that are because of to improved provide customers in a COVID-19 environment. With a focus on cell buying and curbside decide on-up, the new layouts […]

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Screenshot via Burger King YouTube channel.

Screenshot by means of Burger King YouTube channel.

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Burger King has unveiled new restaurant models that are because of to improved provide customers in a COVID-19 environment. With a focus on cell buying and curbside decide on-up, the new layouts embrace a new way of serving guests by presenting travel-in and walk-up order areas, curbside pick-up areas, an improved push-thru encounter, exterior eating areas, and sustainable design factors.

https://www.youtube.com/check out?v=vwpz-wBqo4k

The new style and design was produced by Restaurant Brands International’s in-residence style workforce. “The types we have created completely integrate restaurant features and technological innovation. The cafe of the tomorrow merges the most effective functional technological innovation with exclusive modern day design and style to elevate our Burger King guest working experience,” reported Rapha Abreu, World wide Head of Layout at Restaurant Makes International in a statement. “We developed the interior and exterior areas like we had a blank sheet of paper, building without preconceived notions of how a Burger King cafe must glance.”

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Mon Sep 21 , 2020
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